Malia Linville

• Created a supportive and creative environment by fostering trust, empathy, and mutual respect among participants.
• Fostered an inclusive environment by addressing diverse needs and adapting facilitation techniques as needed.

• Ensured the safety and wellbeing of members by maintaining a clean environment, enforcing member policies appropriately, responding to complaints and inquiries with a positive attitude, and providing general first aid when necessary.

• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Provided friendly, courteous service to create memorable moments for guests.

Seat guests and monitor restaurant activity to determine seating and dining flow. Respond to guest inquiries in a timely, friendly and efficient manner. Perform opening and closing duties as needed. Manage the kitchen window and run food to tables.

Bus, wash, and restock glassware, changed kegs, restocked beverage coolers and carried out miscellaneous tasks all while maintaining open communication with bartenders to ensure a cohesive and efficient workflow.