Malik Moore

Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.

• Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
• Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
• Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
• Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.

• Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
• Ensured adherence to company policies and industry regulations throughout all stages of the packing process.
• Leveraged strong communication skills to collaborate effectively with supervisors and colleagues on achieving common goals.
• Demonstrated versatility by cross-training in other warehouse roles, enabling seamless support across different functions as needed.
• Reduced waste by implementing proper packaging techniques and minimizing damages to products during transit.
• Performed routine maintenance on packing equipment as needed, reducing downtime due to technical issues.
• Exceeded daily packing targets through diligent work ethic and focus on time management skills.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

• Provided exceptional customer service by addressing client concerns promptly and professionally while maintaining positive relationships.
• Assisted in troubleshooting difficult diagnostic problems using advanced tools such as scan tools, multimeters, oscilloscopes leading to successful resolutions.
• Reduced equipment downtime through proactive identification and resolution of mechanical issues.
• Repaired and replaced worn and damaged components.
• Maintained a clean workspace to ensure a safe working environment conducive to peak productivity levels for all employees.

• Increased efficiency of stock replenishment through the use of handheld devices for inventory tracking and communication with management teams.
• Conducted daily inspections of assigned areas for compliance with visual merchandising standards, making adjustments as needed.
• Boosted customer satisfaction with prompt and courteous assistance in locating products.
• Optimized floor space utilization with strategic placement of promotional items and seasonal products.
• Provided excellent customer service, answering questions about products while maintaining a professional demeanor at all times.