Malinda Herth

Providing good customer service possible by maintaining store running shifts. Cleanliness, stocking, order taking, cash flow, equipment. Cooking food to proper temperatures and food prep and helping maintain food and paper cost. Quantity and quality.

• Provided exceptional customer service, enhancing client satisfaction and loyalty.
• Assisted in product merchandising, optimizing visual displays to drive sales.
• Trained new associates on sales techniques and store policies, fostering team development.
• Managed inventory levels, ensuring accurate stock replenishment and organization.

• Provided exceptional customer service in fast-paced environments to enhance guest experience.
• Operated kitchen equipment efficiently while adhering to safety and health standards.
• Assisted in training new crew members, fostering teamwork and collaboration among staff.
• Maintained cleanliness and organization of work areas to ensure operational efficiency.

• Mentored junior staff, fostering skill development and enhancing overall team performance.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
• Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
• Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
• Oversaw quality control measures, maintaining high standards for all project outputs.

• Assisted in daily administrative tasks, enhancing workflow efficiency.
• Coordinated scheduling and logistics for student events and activities.
• Mentored new student workers, fostering a collaborative environment.
• Took and followed detailed directions from others.
• Boosted student engagement in campus activities by actively promoting events and programs through social media and on-campus marketing efforts.
• Upheld campus safety standards through regular participation in training sessions and serving as an informed resource for fellow student workers.
• Contributed to health and wellness programs by organizing fitness and nutrition workshops.
• Facilitated positive living environment in student housing by resolving conflicts and planning community events.