Brandon Williams
North Charleston,SC
Summary
A motivated worker with multiple years of experience in the kitchen, very fast to learn anything no matter what it is, whether in the kitchen or on a sales floor or helping with calls. Ready and willing to learn new things excites me.
Overview
3
3
years of professional experience
Work History
Dishwasher/Chipper Operator
The CodFather Restaurant
North Charleston, SC
09.2021 - 12.2021
- Increased machine efficiency by scraping and pre-washing dishes.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Kept all dishes, utensils, and glassware clean and rotated, following safety standards.
- Rotated incoming deliveries, unboxing supplies, shelving stock, and rotating items.
- Loaded more than 150 glasses, silverware, and dishes into dishwasher each shift, running average of 13 loads per day
Tour Guide
Nightly Spirits
Charleston, SC
06.2021 - 08.2021
- Researched and studied topics about tour locations so that such information could be added to scripts.
- Drew attention to cracked sidewalks, lousy lighting, and steps to keep customers safe on tours.
- Guided groups of up to 14 people on tours of downtown Charleston.
- Provided information through narratives on various sites throughout Charleston area, relaying little-known stories to provide interest.
- Built personal relationships with guests to promote positive experiences
Prep Cook
DIG In The Park
Charleston, SC
08.2020 - 01.2021
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Prepped 50lbs worth of meat daily, including trimming fat and portioning out burger meat
Dishwasher
Sidewall Pizza
Clemson, SC
03.2019 - 03.2020
- Stepped into additional roles during busy times to boost coverage of essential stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or sheet pans used often by kitchen staff.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Loaded more than 300 glasses, silverware, and dishes into dishwasher each shift, running average of 25 loads per day
Education
Associate of Arts - Music Education
Tri-County Technical College
Pendleton, SCSkills
- Multi-line phone talent
- Creativity
- Problem-solving
- Interpersonal communication
- Efficient
- Recordkeeping strengths
- Technical Support
- Friendly attitude
- Team Player
Accomplishments
Employee of the month- Sidewall Pizza
Projects
Dungeons and Dragons:
-Met with co-workers bi-weekly for creativity and conflict resolution exercises
-learned to quickly assess the proper tools to resolve situations
-Gained experience facilitating creative problem solving
Timeline
Dishwasher/Chipper Operator
The CodFather Restaurant
09.2021 - 12.2021
Tour Guide
Nightly Spirits
06.2021 - 08.2021
Prep Cook
DIG In The Park
08.2020 - 01.2021
Dishwasher
Sidewall Pizza
03.2019 - 03.2020
Associate of Arts - Music Education
Tri-County Technical College