MALLIK SAMEER SHAIK
Menomonie,WI
Summary
I am a passionate graduate student currently pursuing my MS in Food Science & Technology at UW-Stout. I consider myself an independent and proficient Food Science professional with expertise in product development standards, food law and analysis, quality assurance, as well as HACCP and PCQI, ensuring the highest quality and compliance of food products. Over the past year, I have focused extensively on product development, food microbiology, food law, and food safety. My research experience has further strengthened my expertise, providing me with a solid foundation in the field.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Student Manager
University of Wisconsin-Stout
Menomonie, WI
10.2024 - Current
- Monitor, verify, and validate food safety and quality assurance activities to ensure all products leaving the facility comply with regulatory standards, including USDA guidelines.
- Ensure adherence to Food Safety, Quality, and Food Defense protocols, maintaining compliance with industry best practices and university dining service policies.
- Assist in the implementation and enforcement of HACCP (Hazard Analysis and Critical Control Points) protocols, ensuring compliance in food manufacturing and preparation.
- Evaluate the use of food additives in prepared meals, baked goods, and other food items, ensuring alignment with FDA and HACCP regulations.
- Enhanced collaboration between kitchen staff and management to elevate food quality, safety standards, and innovation.
Quality Control Intern
Sree Surabhi Milk Products
Rajahmundry, India
11.2023 - 05.2024
- Conducted comprehensive quality testing of dairy products, ensuring adherence to food safety standards and maintaining detailed documentation of test results.
- Monitored production processes and performed systematic quality checks on raw materials, implementing rigorous sampling protocols.
- Streamlined quality control procedures, reducing testing time while maintaining accuracy in product evaluation and compliance verification.
- Partnered with production teams to identify quality improvement opportunities and implement enhanced testing methodologies.
Student Intern
Sri Rama Agri Genetics
Hyderabad, India
06.2023 - 09.2023
- Supported quality control processes, ensuring compliance with industry standards and enhancing the product reliability of sunflower crops.
- Conducted crop genetics analysis, contributing to research on high-yield sunflower varieties.
- Assisted in field trials, documenting plant growth patterns, pest resistance, and overall crop performance.
- Collaborated on sustainable farming initiatives, optimizing agricultural practices to reduce water consumption and improve resource efficiency.
Education
Master of Science - Food Science And Technology
University of Wisconsin-Stout
Menomonie, WI05-2026
Bachelor of Science - Agriculture
College of Agriculture, Latur
Latur, India06-2023
Skills
Quality Assurance
Food Safety
FDA Protocols
HACCP
Microsoft Excel
GMP's & GLP's
Food Packaging
R&D in food product development
Risk Assessment
Certification
- HACCP certification
- ISO 22000:2018 Food Safety Management System Certification
- Food safety supervision
- Food Allergen and Intolerance
- Root cause analysis for food business
- Food laws and Standards
- National Intellectual Property Awareness
Languages
English
Native/ Bilingual
Telugu
Native/ Bilingual
Hebrew
Native/ Bilingual
Timeline
Student Manager
University of Wisconsin-Stout
10.2024 - Current
Quality Control Intern
Sree Surabhi Milk Products
11.2023 - 05.2024
Student Intern
Sri Rama Agri Genetics
06.2023 - 09.2023
- HACCP certification
- ISO 22000:2018 Food Safety Management System Certification
- Food safety supervision
- Food Allergen and Intolerance
- Root cause analysis for food business
- Food laws and Standards
- National Intellectual Property Awareness
Master of Science - Food Science And Technology
University of Wisconsin-Stout
Bachelor of Science - Agriculture
College of Agriculture, Latur
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