Kaur Arshdeep
Menomonie,WI
Summary
Current graduate student studying Master's degree in Food Science and Technology, possessing specialised knowledge in areas such as quality assurance, new product development, and sensory evaluation. Committed to collaborating within interdisciplinary teams, leveraging advanced technologies to innovate, and delivering novel solutions to drive business growth.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student Manager
UW-Stout Price Commons Dining Services
Menomonie, Wisconsin
01.2024 - Current
• Executed comprehensive quality assurance protocols on hot and cold food items, ensuring strict adherence to food safety standards and regulatory compliance.
• Led and mentored a high-performing team to uphold service excellence, foster a collaborative work environment, and elevate the customer dining experience.
• Oversaw strategic inventory management, maintaining meticulous records of pantry supplies and implementing initiatives to reduce waste and optimize inventory turnover.
• Leveraged superior time-management abilities to enhance operational efficiency, streamline service workflows, and consistently meet critical deadlines.
• Exercised analytical and problem-solving expertise to proactively address operational challenges, refine food quality, and swiftly resolve customer issues.
Assistant Dietician
The Right Calorie Diet
Jalandhar, India
2022 - 2023
:
• Conducted in-depth assessments of clients’ dietary requirements, using advanced food science and nutritional principles to develop highly personalized, goal-oriented nutrition plans.
• Advised clients on nutrient absorption, metabolism, and bioavailability, setting tailored, achievable goals to improve health outcomes through optimized dietary intake.
• Applied food science research to evaluate nutrient interactions and their effects on health, integrating findings into recommendations that support balanced and effective nutrition.
Education
Master's in food science and technology -
University of Wisconsin-Stout
Menomonie, WI12-2025
Bachelor of Vocation in Nutrition, Exercise,and Health -
Kanya Maha Vidyalaya
Jalandhar, India05-2022
Skills
Conducted Texture Profile Analysis to evaluate and enhance product quality and sensory attributes
Ensured laboratory safety through adherence to protocols and regular compliance audits
Maintained meticulous documentation of experiments and research findings to ensure data integrity
Managed chemical inventory, ensuring compliance with safety regulations and proper supply levels
Exhibited leadership and initiative in coordinating projects and implementing process improvements
Applied problem-solving skills to troubleshoot experiments and optimize testing methodologies
Proficient in Microsoft Office Suite for data analysis, reporting, and presentations
Accomplishments
- Food Science Club at the University of Wisconsin-Stout helps in engaging teamwork and initiates to explore the food science concepts.
- Presented poster and healthy food at food and nutrition show held by Pushpa Gujral Science city in India.
- Volunteer contribution at the National Health Fest for Divyangjan in which Assisted in organizing health-related events and activities for individuals with disabilities in India.
Certification
- Leadership and Emotional Intelligence, Indian School of Business
- Personality Types at Work, University of Florida
- Work Smarter, Not Harder: Time Management for Personal & Professional Productivity, University of California, Irvine
- Introduction to Project Management Certificate.
- Food Safety: HACCP Hazard Analysis Critical Control Point.
- Diabetic Educator and Diet Assistant , Kanya Maha Vidyalaya, Jalandhar India.
Timeline
Student Manager
UW-Stout Price Commons Dining Services
01.2024 - Current
Assistant Dietician
The Right Calorie Diet
2022 - 2023
Master's in food science and technology -
University of Wisconsin-Stout
Bachelor of Vocation in Nutrition, Exercise,and Health -
Kanya Maha Vidyalaya