Dynamic server with a proven track record in enhancing customer experiences through exceptional service and collaboration. Skilled in problem-solving and communication, committed to creating memorable dining moments.
Overview
3
3
years of professional experience
Work History
Server
Vernales Restaurant
Harbor Springs
05.2025 - Current
Delivered exceptional customer service, contributing to memorable dining experiences.
Took and processed food and drink orders to ensure timely service.
Collaborated with kitchen staff to ensure timely meal delivery.
Maintained cleanliness and organization of dining area and tables.
Assisted in training new servers on restaurant procedures.
Addressed customer inquiries and resolved issues to maintain satisfaction.
Processed payments using point-of-sale systems accurately.
Adhered to food safety and sanitation guidelines consistently.
Receptionist
Vogue
Petoskey
06.2024 - 08.2024
Greeted clients and visitors warmly upon arrival.
Managed incoming calls and directed them to appropriate departments.
Scheduled appointments efficiently for staff and clients.
Maintained organized front desk area and reception materials.
Assisted with administrative tasks, including filing and data entry.
Responded to inquiries promptly via phone and email communication.
Sales Associate
Gliks
Petoskey
01.2024 - 08.2024
Assisted customers in selecting products and providing recommendations.
Maintained organized merchandise displays to enhance shopping experience.
Processed customer transactions efficiently at point of sale.
Restocked shelves and ensured product availability for customers.
Collaborated with team members to achieve store goals and objectives.
johans
Clayton Brown
Harbor Springs
06.2023 - 08.2023
Prepared food items according to safety and sanitation guidelines.
Assisted customers with menu selections and inquiries.
Operated kitchen equipment to cook and serve meals efficiently.
Maintained cleanliness of workstations and dining areas throughout shifts.
Collaborated with team members to ensure smooth service during peak hours.
Stocked supplies and ingredients in designated areas for easy access.
Followed recipes accurately to produce consistent food quality.