Mallory Chamberlain Hill

As a deli clerk I helped the customers with anything they needed. We had a hot and cold deli bar and we also had a cheese and meat slicer. This job included restocking anything that needed to be restocked and we made various salads and pasta salads. Our chicken salad was our best seller so we made sure to always keep up with that. Night shift included mopping the floors, cleaning the cases, making sure all the dishes were done and deep cleaning our ovens and rotisserie oven and much more.

Working at the Cracker Barrel it's all about being a team player. On top of my retail duties I would also help with to-go orders and run them out to curbside. As far as being a retail associate I would restock various items if they needed to be, I would take care of the customers when they needed to pay for their meals. I worked our truck days when we got new shipments of existing and new products in.