Mallory Dusza

• Shadowed a plastic surgeon; observed many different surgeries and gained insights on how a surgical center runs.
• Worked with patients, cleaned rooms and interacted on a daily basis with physicians, nurses and patients

My responsibilities included

• Managing seating arrangements for large groups and reservations.
• Providing excellent customer service to guests at a high-end restaurant.
• Greeting guests upon arrival, escorting them to tables and presenting menus.

• My responsibilities as a hostess included managing reservations, handling guest concerns and escorting guests to tables.
• As a food expeditor my duties included, verifying order details, checking dishes for accuracy and presentation, communicating food orders to chefs and taking orders to customer tables.