My name is Mallory (Malli) Mooney, and I have been in the restaurant business for going on 5 years. I started as a young host and have moved up through experience and skill to every position in a restaurant. I absolutely love being in an occupation that deals with people!
Overview
7
7
years of professional experience
Work History
Cocktail Waitress/Bar Back
Brigantine Seafood Restaurant
07.2022 - Current
Serving - Greeting guests at table, taking food and beverage orders, taking care of guests during meal, handling high volume hours, taking payments, ensuring guest satisfaction.
Bar Back - Taking food and drink orders, pouring beer and wine, relaying drinks to the bartenders, taking payments, washing dishes, stocking supplies, keeping the bartender(s) well equipped.
Manager/Bartender/Waitress/Host/Busser
Oggi's Pizza & Brewing Company
06.2018 - 01.2023
Manager - Experienced in every position in restaurant, helping any area of restaurant, handled guests concerns and requests, knowledge of POS systems, handling the bank and cash registers, opening and closing restaurant.
Hosting - Welcoming guests into the restaurant, seating guests, answering phone calls, taking to go orders, packaging food, taking payments.
Serving - Greeting guests at table, taking food and beverage orders, taking care of guests during meal, handling high volume hours, taking payments, ensuring guest satisfaction.
Bartender - Liquor, wine, beer, cocktail knowledge, managing taking orders and making drinks for the bar as well as making server's drinks
Travel Counselor
Travel For Teens
07.2017 - 07.2017
Airport Chaperone - Managed multiple groups of young teenagers by myself through the airport; picking them up from their parents, getting them through TSA and to correct gates to meet their groups. Made sure every teenager was safely boarded and on time for flights to other countries, as well as making sure they get on their flights home.
Group Leader - Was one of 2 leaders on the trip to Paris and London for 7th and 8th graders. Responsible for getting the group to reservations on time, making sure every kid felt included and had the best time, created a safe and fun environment.