Skilled in foodservice operations and organizational skills, adept at driving projects to completion with meticulous attention to detail and a positive, results-oriented approach. Highly skilled Service Manager with relevant background in leading customer-focused teams and implementing effective service strategies. Strong managerial capabilities, including team leadership, problem-solving skills, and a keen ability to multitask under pressure. Demonstrated success in improving customer satisfaction levels, streamlining operations, and fostering positive work environments.