I am looking for a new position within a dynamic team offering opportunities for development. I am available for new missions.
Overview
5
5
years of professional experience
Work History
COOK
La VILLA
2020.07 - Current
Preparation of ingredients (peeling, washing, cutting), garnishes and sauces, and preparation of the various dishes requested according to customer orders, cleaning and maintenance of kitchen equipment, utensils and work spaces
Customer advice
Dynamism
Surface maintenance
Courtesy
BAKERY SALES PERSON
BOULANGERIE ALBERT
2022.09 - 2024.07
Taking orders
Assisting customers in their purchases, providing personalized advice, presenting products corresponding to their search criteria
Smiling, I provide a warm welcome to customers by listening to their needs
Organized and responsive, I demonstrate the expected versatility
Interpersonal skills
Sales collection
Welcome
Sales pitch
Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
Education
CFG - GENERAL TRAINING CERTIFICATE
Gérard Holder College
DNB - NATIONAL BREVET DIPLOMA
Gérard Holder College
BAC - MCV OPTION A: ANIMATION AND MANAGEMENT OF COMMERCIAL SPACE, TRADES IN COMMERCE AND SALES
The Institute of the Americas
Rémire Montjoly, US
07.2024
CAP - Cooking
Lycée Melkoir Garee
CAYENNE
01.2022
Skills
Interpersonal skills
Sales collection
Customer advice
Dynamism
Surface maintenance
Courtesy
Autonomy
Team spirit
Versatility
Languages
French
Native or Bilingual
Creole
Elementary
Timeline
BAKERY SALES PERSON
BOULANGERIE ALBERT
2022.09 - 2024.07
COOK
La VILLA
2020.07 - Current
CFG - GENERAL TRAINING CERTIFICATE
Gérard Holder College
DNB - NATIONAL BREVET DIPLOMA
Gérard Holder College
BAC - MCV OPTION A: ANIMATION AND MANAGEMENT OF COMMERCIAL SPACE, TRADES IN COMMERCE AND SALES