Proficient prep line cook recognized for effective communication and team collaboration. Expertise in training new staff and optimizing food preparation processes, ensuring compliance with safety standards and maintaining inventory freshness.
Overview
14
14
years of professional experience
Work History
Prep Line Cook
Ruth Chris Steakhouse
San Antonio
10.2018 - 08.2025
Prepared ingredients for entrees following restaurant recipes and standards.
Executed proper techniques when preparing menu item ingredients.
Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
Coordinated with kitchen staff on meal preparation procedures to ensure smooth workflow.
Trained new team members on meat and vegetable preparation techniques, enhancing team capability.
Trained new staff on proper food handling and kitchen procedures effectively.
Helped other cooks complete job tasks during peak times to keep kitchen running efficiently.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Warehouse Unloader
Resolve Earth Solution
Lafayette
07.2011 - 09.2012
Unloaded inbound shipments from trucks and containers, checked for accuracy of shipment against manifest.
Unloaded shipments and organized pallets efficiently in designated warehouse areas to optimize space and accessibility.
Operated pallet jacks, forklifts, and other powered equipment to move freight around the warehouse.
Transported materials between loading, processing, and storage areas using hand truck or other equipment.
Coordinated with supervisor to complete assigned tasks efficiently.
Reported damaged goods immediately upon inspection while unloading and receiving goods into the warehouse.
Maintained clean and safe work environment by adhering to safety policies and procedures, contributing to overall workplace safety.
Adhered to company standards regarding productivity levels while working efficiently with minimal supervision.