Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mandeze Mohammad McCaa

San Antonio

Summary

Proficient prep line cook recognized for effective communication and team collaboration. Expertise in training new staff and optimizing food preparation processes, ensuring compliance with safety standards and maintaining inventory freshness.

Overview

14
14
years of professional experience

Work History

Prep Line Cook

Ruth Chris Steakhouse
San Antonio
10.2018 - 08.2025
  • Prepared ingredients for entrees following restaurant recipes and standards.
  • Executed proper techniques when preparing menu item ingredients.
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
  • Coordinated with kitchen staff on meal preparation procedures to ensure smooth workflow.
  • Trained new team members on meat and vegetable preparation techniques, enhancing team capability.
  • Trained new staff on proper food handling and kitchen procedures effectively.
  • Helped other cooks complete job tasks during peak times to keep kitchen running efficiently.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Warehouse Unloader

Resolve Earth Solution
Lafayette
07.2011 - 09.2012
  • Unloaded inbound shipments from trucks and containers, checked for accuracy of shipment against manifest.
  • Unloaded shipments and organized pallets efficiently in designated warehouse areas to optimize space and accessibility.
  • Operated pallet jacks, forklifts, and other powered equipment to move freight around the warehouse.
  • Transported materials between loading, processing, and storage areas using hand truck or other equipment.
  • Coordinated with supervisor to complete assigned tasks efficiently.
  • Reported damaged goods immediately upon inspection while unloading and receiving goods into the warehouse.
  • Maintained clean and safe work environment by adhering to safety policies and procedures, contributing to overall workplace safety.
  • Adhered to company standards regarding productivity levels while working efficiently with minimal supervision.

Education

High School Diploma -

Highland Park High
Detroit, MI
06-2012

Skills

  • Food preparation
  • Food safety compliance
  • Food processing
  • Inventory management
  • Customer service
  • Team collaboration
  • Employee training
  • Problem solving
  • Adaptability
  • Effective communication

Timeline

Prep Line Cook

Ruth Chris Steakhouse
10.2018 - 08.2025

Warehouse Unloader

Resolve Earth Solution
07.2011 - 09.2012

High School Diploma -

Highland Park High
Mandeze Mohammad McCaa