Mandy Davis
Massillon,OH
Summary
Detail-oriented dietary aide with expertise in food handling safety, customer service, and sanitation practices. Committed to enhancing the dining experience while maintaining strict hygiene standards.
Overview
16
16
years of professional experience
Work History
Dietary Aide/ Cook
Healthcare Services Group
Canton, OH
12.2025 - Current
- Prepared and served nutritious meals following dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with kitchen staff to ensure timely meal delivery to residents.
- Contributed to inventory management by monitoring stock levels of food supplies.
- Followed safety protocols and hygiene standards while handling food items.
- Supported dietary staff in adjusting menus based on dietary restrictions or requests.
- Engaged with residents to enhance dining experience through personalized service.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Participated in training sessions to improve understanding of nutritional requirements and food safety practices.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Assistant Dietary Manager
Bethany Nursing Home
Canton, OH
10.2020 - 12.2025
- Supervised dietary staff to ensure compliance with nutrition standards and regulations
- Developed and implemented meal plans tailored to resident dietary needs
- Coordinated inventory management, reducing food waste and optimizing supply usage
- Trained new team members on dietary procedures and safety protocols
- Collaborated with healthcare professionals to assess residents' nutritional requirements
- Streamlined communication between kitchen staff and nursing personnel for efficient service
- Maintained open communication with patients'' families to address any concerns or questions related to meal plans and nutritional support.
Deli Worker
Green Farms
East Canton, OH
07.2020 - 03.2021
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Reduced food waste by monitoring product freshness and rotating stock effectively.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Exhibited strong multitasking skills by simultaneously assisting multiple customers while maintaining a clean workstation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Assisted customers in selecting deli products, offering suggestions for meal planning and preparation.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with fellow team members to ensure seamless operation during peak hours.
Machine Operator
Automated Packaging Systems
Bedford Heights, OH
10.2017 - 02.2020
- Operated high-speed packaging machinery to ensure efficient production flow.
- Monitored quality control processes to maintain product standards and reduce waste.
- Trained new operators on machine functions and safety protocols to enhance team performance.
- Conducted routine maintenance checks on equipment to minimize downtime and optimize operations.
Dietary Aide/ Hospitality Manager
Bethany Nursing Home
Canton, OH
11.2009 - 02.2018
- Prepared and served meals according to dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and organization of dining areas and kitchen equipment.
- Collaborated with nursing staff to ensure nutritional needs were met for residents.
- Monitored food inventory and reported shortages to management for timely replenishment.
- Trained new staff on food safety protocols and proper meal service procedures.
- Conducted regular quality checks on food items to ensure freshness and safety compliance.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
Education
Massage Therapy
Stark State College
Canton, OH06-2011
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Food handling safety
- Detail-oriented
- Sanitation practices
- Food safety
- Flexible schedule
- Kitchen equipment operation
- Meal preparation
- Heavy lifting
Timeline
Dietary Aide/ Cook
Healthcare Services Group
12.2025 - Current
Assistant Dietary Manager
Bethany Nursing Home
10.2020 - 12.2025
Deli Worker
Green Farms
07.2020 - 03.2021
Machine Operator
Automated Packaging Systems
10.2017 - 02.2020
Dietary Aide/ Hospitality Manager
Bethany Nursing Home
11.2009 - 02.2018
Massage Therapy
Stark State College