Mandy Hayes

Oversaw team operations and project management for one year

Oversaw shift operations to ensure efficient workflow and team performance

Oversaw daily restaurant operations, ensuring high standards of service and efficiency

Assisted customers with inquiries and issues to enhance satisfaction Provided support in resolving product-related problems Facilitated communication between customers and service teams

Executed cash handling procedures to ensure accurate financial transactions

Assisted guests with inquiries and requests to enhance their experience Supported team members in maintaining cleanliness and organization of dining areas Contributed to efficient service delivery during peak hours

Ensured compliance with food safety regulations and standards

Directed team initiatives to foster collaboration and drive project success

Executed food preparation processes to ensure timely service delivery

Assisted in food preparation and service tasks to support team efficiency Helped maintain cleanliness and organization in dining areas Provided customer service by addressing inquiries and ensuring satisfaction