Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mandy Phillips

Antelope,CA

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Bakery Manager

Sam's Club
12.2019 - Current
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
  • Stepped into the role of hiring and personnel for the whole club.
  • Set schedules for 15-45 associates of several areas by planning and designating shifts and hours.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Provide excellent customer service
  • Proven ability to learn quickly and adapt to new situations.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Perform monthly audits and inventories.
  • Create work orders.
  • Place supply orders.

Prepared Food Manager

Sam's Club
06.2017 - 11.2017
  • Plan for production to increase sales.
  • Train new associates and supervisors.
  • Maintained a clean and safe working environment.
  • Perform monthly audits and inventories.
  • Hire and onboard new associates.
  • Make and execute holiday plans.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Set schedules for 20-25 associates by planning and designating shifts and hours.
  • Managed daily operational tasks such as staff scheduling, budgeting, ordering supplies, and quality assurance checks.
  • Create and research work orders to ensure equipment is working properly.

Fresh Manager

Sam's Club
09.2003 - 05.2005

Exceeded production forecast.

Controlled wages and food cost

Conducted monthly inventories and audits.

Improved staffing during busy periods by creating employee schedules and monitoring call-outs.

Maintained safe and clean departments.

Increased sales.

Provided exemplary member service.

Made and executed holiday plans.

Coach for development.

General Manager

Taco Bell
04.2002 - 09.2003

Handled problematic customers to maintain excellent customer service.

Developed and implemented strategies to increase sales and profitability.

Upheld cleanliness standard.

Controlled safe and made daily bank deposits.

Focused on fast and friendly service.

Keyed schedules and stayed under forecasted budget.

Controlled food cost.

Placed grocery and dry storage orders.

Managed hiring and onboarding.

Education

GED -

G.E.D. Testing Service
Sacramento, CA
07.2022

Skills

  • Inventory management and Stocking
  • Employee Scheduling
  • Orientation and training
  • Staff Coaching and Training
  • Food management experience
  • Computer Proficiency
  • Order Management

Certification

  • Serve Safe Certified
  • Forklift Certified

Timeline

Bakery Manager

Sam's Club
12.2019 - Current

Prepared Food Manager

Sam's Club
06.2017 - 11.2017

Fresh Manager

Sam's Club
09.2003 - 05.2005

General Manager

Taco Bell
04.2002 - 09.2003

GED -

G.E.D. Testing Service