Cook
Cevi Chelas
05.2025 - Current
- Ensured compliance with health and safety regulations through maintenance of sanitary workspaces.
- Prepared meals efficiently under time constraints, delivering timely service during peak hours.
- Demonstrated strong multitasking skills by managing multiple orders simultaneously while maintaining quality.
- Maintained organized work areas consistently to promote safety in food preparation processes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.