Experienced warehouse worker seeking a full-time position with a company in South King County. I am eager to learn, and ready to contribute to a team environment. I am also looking to grow with the company and exceed expectations.
Overview
6
6
years of professional experience
Work History
Cashier
76 Gas Station
Normandy Park
12.2024 - Current
Maintained work area and kept cash drawer organized.
Ensured compliance with all safety regulations within the store environment.
Trained new team members in cash register operation, stock procedures, and customer services.
Cabin Cleaning Agent
Swissport USA
SeaTac
12.2023 - 12.2024
Ensured that all necessary items were present in each cabin before leaving it for inspection.
Cleaned tray tables and windows and rearranged magazines to be presentable.
Removed trash and recyclables from aircraft interior.
Communicated effectively with colleagues about daily tasks to ensure timely completion of work.
Dusted surfaces in guest rooms including furniture, fixtures, window sills and baseboards.
Removed used towels, soaps and amenities from rooms.
Restocked linens, towels and amenities in all assigned cabins.
Package Handler
Amazon
Kent
10.2022 - 11.2023
Load materials and products into package processing equipment
Mark and label containers, container tags, or products, using marking tools
Obtain, move, and sort products, materials, containers, and orders, using hand tools
Select the method of consignment utilizing knowledge of shipping procedures, routes, and rates
Placing items received for inventory in the appropriate locations within the warehouse
Processing and fixing all issues that arise when dealing with customer orders such as missing items, excess items, Weight issues, and many more by using computer programs provided to me
Adheres to company policies and procedures; follows department training guidelines, best practices, and operating procedures
Sandwich Artist
Subway
04.2019 - 09.2022
Prepares food neatly, according to formula, and in a timely manner
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
Cleans and maintains all areas of the restaurant to promote a clean image
Understands and adheres to the 3-step method for cleaning
Checks products in sandwich unit area restocks items to ensure a sufficient supply throughout the shift
Uses Point of Sale system/cash register to record the order and compute the amount of the bill