Cook
Cheesecake Factory Inc
Thousand Oaks, CA
2021 - 2026
- Prepared ingredients and assembled dishes according to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
- Assisted in food preparation, including chopping vegetables and marinating proteins.
- Operated kitchen equipment safely, following manufacturer guidelines and training protocols.
- Collaborated with team members to ensure timely service during high-volume periods.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.