Manuel De Azevedo

Speaking about my possibilities I can mention:
I welcome quests warmly as they arrive and escort them to their tables and provide menus and ensure orders are correct and meet the restaurant standards.
I get along well with staff and customers , always smile Ask customers about their needs, about allergies and after that can recommend dishes which will be safety for them.
I approach my work responsibly.
Delivery food and drinks to the table promptly.
Check in with quests to ensure they are enjoying their meals and take action to correct any problems.
Respond promptly to any additional requests or needs.

Informed customers about daily and seasonal specials.

Maintained clean and organized dining areas for optimal guest experience.

Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.

Maintained clean and organized bar area.

Served alcoholic and non-alcoholic beverages in bar environment.

Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.

Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.

Communicated with guests to record orders and assess needs.

Anticipated guest needs and provided proactive service.