Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Languages
Timeline
Generic

Manuel Hernandez

Waukegan,IL

Summary

Experienced and dedicated professional with a strong background in military service and the hospitality industry. Demonstrates adaptability and effective multitasking for efficient handling of tasks and responsibilities. Seeks a full-time position that offers professional challenges and utilizes exceptional interpersonal, time management, and problem-solving skills. Committed to delivering outstanding results and contributing to team success.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Line Cook

Valley Lo Country Club-Glenview, IL
02.2023 - Current
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Order Picker

Amazon Warehouse-Kenosha, WI
04.2020 - 03.2021
  • Maximized order fulfillment speed by consistently meeting or exceeding daily performance metrics set by management.
  • Followed good housekeeping practices to keep dock, staging area and storage spaces clean and safe.
  • Enhanced team productivity by assisting coworkers with heavy lifting tasks and sharing workload during peak hours.
  • Maintained a clean and safe work environment, adhering to OSHA safety guidelines at all times.
  • Moved shipment materials to and from designated areas using lift and hand trucks.

Sargeant

United States Marines Corps
06.2002 - 05.2014
  • Streamlined communication processes for increased efficiency during high-stress operations.
  • Ensured continuity of operations by meticulously maintaining records, reports, and documentation related to all aspects of the unit''s activities.
  • Enhanced unit readiness by conducting comprehensive training exercises and evaluations.
  • Increased operational capabilities through the regular maintenance of vehicles, weapons systems, and other essential equipment.
  • Collaborated effectively with interdisciplinary teams to achieve desired outcomes in complex problem-solving scenarios.
  • Promoted a culture of safety, ensuring strict adherence to guidelines and reducing incidents during training exercises.
  • Administered efficient administrative support for daily unit functions including scheduling meetings, processing travel requests, and managing personnel records.
  • Developed junior Marines into future leaders through consistent mentorship and professional development opportunities.
  • Led successful missions by implementing strategic planning and effective teamwork.
  • Participated in humanitarian assistance missions, delivering critical aid supplies to disaster-stricken communities.
  • Optimized resource management by effectively tracking and allocating equipment, personnel, and supplies.
  • Looked after weapons by scheduling and performing organizational and preventive maintenance.
  • Managed weapon handling, delivery, and shipping systems.

Education

Associate of Science - Culinary Arts

Art Institute of Las Vegas
Las Vegas, NV
09.2016

Skills

  • Safety Compliance
  • Problem-Solving
  • Attention to Detail
  • Willing to Learn
  • Multitasking Abilities
  • Critical Thinking
  • Physical Strength and Stamina
  • Team Collaboration
  • Equipment Operation
  • Time Management
  • Reliability
  • Effective Communication
  • Organizational Skills

Certification

  • Food handler certificate
  • ServSafe

Affiliations

  • Marine Corps League Lake County Set. 801

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

Valley Lo Country Club-Glenview, IL
02.2023 - Current

Order Picker

Amazon Warehouse-Kenosha, WI
04.2020 - 03.2021

Sargeant

United States Marines Corps
06.2002 - 05.2014

Associate of Science - Culinary Arts

Art Institute of Las Vegas
  • Food handler certificate
  • ServSafe
Manuel Hernandez