Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

Manuela Aulla

Queens

Summary

Waitress with two years of experience, Working at different places and I have performed in multiple positions. Motivated professional familiar with food service operations and ready for challenging work. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs. Careful with money and orders to avoid errors.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Server

Routte 66
New York
2024.04 - Current
  • Provided excellent customer service in a fast-paced dining environment.
  • Maintained cleanliness and organization of dining area to enhance customer experience.
  • Took and processed customer orders accurately and efficiently.
  • Collaborated with kitchen staff to deliver food orders on time, ensuring customer satisfaction.
  • Managed cash register operations and processed payments smoothly.
  • Resolved customer complaints promptly, leading to improved satisfaction and repeat business.
  • Provided excellent customer service to ensure satisfaction.
  • Delivered food orders promptly and courteously.

Counter Server And Waittres

Martha's Country Bakery
NewYorkCity
2023.05 - Current
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and resettables to keep dining room and work areas clean.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Answered customers' questions, recommended items, and recorded order information.
  • Restocked counter supplies, condiments, napkins and silverware.
  • Packaged and delivered to-go orders and trays for guests leaving restaurant.

Counter Server and Waitress

Panepinto Bakery
NewYorkCity
2023.05 - Current
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and resettables to keep dining room and work areas clean.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Answered customers' questions, recommended items, and recorded order information.
  • Restocked counter supplies, condiments, napkins and silverware.
  • Took and processed over customer orders.

Hostess and waitress

Latino bites
NewYorkCity
2023.04 - 2024.01
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and resettables to keep dining room and work areas clean.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Answered customers' questions, recommended items, and recorded order information.
  • Took and processed over customer orders.
  • Greeted all guests upon arrival and offered immediate assistance.

Counter Server and waitress

Seba Seba
NewYorkCity
2022.09 - 2023.04
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and resettables to keep dining room and work areas clean.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Answered customers' questions, recommended items, and recorded order information.
  • Restocked counter supplies, condiments, napkins and silverware.
  • Packaged and delivered to-go orders and trays for guests leaving restaurant.
  • Greeted all guests upon arrival and offered immediate assistance.
  • Took and processed over customer orders.

Counter Person

Pecoshitas Bakery
NewYork
2022.06 - 2022.09
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Answered customers' questions, recommended items, and recorded order information.
  • Restocked counter supplies, condiments, napkins and silverware.

Education

Psychology - Social Science

Universidad Catolico Luis Amigo
Medellin
05.2021

Bachelor -

Liceo San Rafael de Belen
Medellin
11.2014

Skills

  • Excellent Customer Service
  • Works Well Under Pressure
  • Team collaboration
  • Cleanliness maintenance
  • Menu knowledge

Certification

Qualifying Certificate In Food Protection

References

  • Amparo Morales, Supervisor, Latino Bites, 06/01/22, 09/30/22
  • Ana Rozou, Manager, Martha's Country Bakery, 08/01/21, 09/30/22
  • Ingrid Paz, Manager, Seba Seba

Languages

  • English
  • Spanish, Native
  • English, Second Language

Timeline

Server

Routte 66
2024.04 - Current

Counter Server And Waittres

Martha's Country Bakery
2023.05 - Current

Counter Server and Waitress

Panepinto Bakery
2023.05 - Current

Hostess and waitress

Latino bites
2023.04 - 2024.01

Counter Server and waitress

Seba Seba
2022.09 - 2023.04

Counter Person

Pecoshitas Bakery
2022.06 - 2022.09

Psychology - Social Science

Universidad Catolico Luis Amigo

Bachelor -

Liceo San Rafael de Belen
Manuela Aulla