MARÍA OJEDA
Miami,FLORIDA
Summary
Responsible and organized. Excellent interaction with the work team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Compass Group USA
03.2023 - Current
Salad bar and sandwich station
Catering
Food Prep Cook
Biltmore Hotel Coral Gables
03.2022 - 03.2024
- Preparation of Ceviches
- Preparation of salads
- Organization and inventory of consumables
Food Prep Cook
Taikin Asian Cuisine
12.2020 - 12.2022
Prep Cook
Don Deo Brewing Bar
08.2018 - 02.2020
- Preparation of ingredients for the menu
- Mise en place
Line Cook
Calle Ocho Restaurant
10.2017 - 02.2018
- Ceviche and Salad Line Cook
Pasta Line Cook
Il Mulino
08.2017 - 10.2017
Education
Chef Profesional
Asochef Educational Venezuela
Lechería, Venezuela 04.2016
Business Administration
IUT Antonio José De Sucre
Puerto La Cruz, Anzoategui01.1991
High School Diploma - undefined
Liceo Juan Bautista Bideaux
Barcelona, Anzoátegui07.1986
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Sanitation
- Cooking techniques
- Frying
- Kitchen organization
- Food preparation
Certification
Bachelor administration
LANGUAGES
Spanish Native
English Beginner The English Center. M-DCPS
Timeline
Cook
Compass Group USA
03.2023 - Current
Food Prep Cook
Biltmore Hotel Coral Gables
03.2022 - 03.2024
Food Prep Cook
Taikin Asian Cuisine
12.2020 - 12.2022
Prep Cook
Don Deo Brewing Bar
08.2018 - 02.2020
Line Cook
Calle Ocho Restaurant
10.2017 - 02.2018
Pasta Line Cook
Il Mulino
08.2017 - 10.2017
Business Administration
IUT Antonio José De Sucre
High School Diploma - undefined
Liceo Juan Bautista Bideaux
Chef Profesional
Asochef Educational Venezuela