Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
Generic
MARÍA OJEDA

MARÍA OJEDA

Miami,FLORIDA

Summary

Responsible and organized. Excellent interaction with the work team.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cook

Compass Group USA
03.2023 - Current

Salad bar and sandwich station

Catering

Food Prep Cook

Biltmore Hotel Coral Gables
03.2022 - 03.2024
  • Preparation of Ceviches
  • Preparation of salads
  • Organization and inventory of consumables

Food Prep Cook

Taikin Asian Cuisine
12.2020 - 12.2022

Prep Cook

Don Deo Brewing Bar
08.2018 - 02.2020
  • Preparation of ingredients for the menu
  • Mise en place

Line Cook

Calle Ocho Restaurant
10.2017 - 02.2018
  • Ceviche and Salad Line Cook

Pasta Line Cook

Il Mulino
08.2017 - 10.2017

Education

Chef Profesional

Asochef Educational Venezuela
Lechería, Venezuela
04.2016

Business Administration

IUT Antonio José De Sucre
Puerto La Cruz, Anzoategui
01.1991

High School Diploma - undefined

Liceo Juan Bautista Bideaux
Barcelona, Anzoátegui
07.1986

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Sanitation
  • Cooking techniques
  • Frying
  • Kitchen organization
  • Food preparation

Certification

Bachelor administration

LANGUAGES

Spanish Native
English Beginner The English Center. M-DCPS

Timeline

Cook

Compass Group USA
03.2023 - Current

Food Prep Cook

Biltmore Hotel Coral Gables
03.2022 - 03.2024

Food Prep Cook

Taikin Asian Cuisine
12.2020 - 12.2022

Prep Cook

Don Deo Brewing Bar
08.2018 - 02.2020

Line Cook

Calle Ocho Restaurant
10.2017 - 02.2018

Pasta Line Cook

Il Mulino
08.2017 - 10.2017

Business Administration

IUT Antonio José De Sucre

High School Diploma - undefined

Liceo Juan Bautista Bideaux

Chef Profesional

Asochef Educational Venezuela

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MARÍA OJEDA