Marc Agtina
Summary
Eager and passionate cook with a hunger for knowledge, on a mission to gain professional growth. Always willing to be molded to become an asset to the kitchen while using past work experience to be successful in doing so.
Overview
9
9
years of professional experience
Work History
Line Cook
Kodaiko
10.2022 - Current
- Daily prep work to stock all stations to help ensure efficiency during service
Private Chef
‘Good Love’
04.2021 - Current
- Created special coursed menus for various occasions for up to 25 guests in residential settings
- Pop-Ups
Sous Chef/Line Cook
Prime Table
05.2020 - 10.2022
- Working the line in a high volume steakhouse cooking all meats to safe, consumable temperatures, along withdesired temperatures requested by customers
- Daily beef and chicken butchery, along with light, occasional seafood butchery
- Hired as line cook and shortly promoted to Sous after mastering all stations (Pantry, Sauté, Grill)
- Maintaining Chef's standard while they are absent from the kitchen, including quality for all prep and food beingserved, along with proper cleanliness and sanitation practices
- Maintaining proper stock control and making sure rotation procedures are implemented
- Daily objectives including preparation of sauces and stocks,floating to help every station's mise en place beproperly equipped for service, working any station as needed, and prep list creation for all cooks
- Ingredient ordering
- Expeditor as needed
- Maintaining high morale to ensure a positive work environment
Sous Chef/Line Cook
Park West Bar & Grill
02.2018 - 05.2020
- High volume 24 hour casino where customers and all employee meals were prepared by the kitchen
- Worked line every day to ensure meals were served in a timely manner while maintaining Chef's standard
- Created efficient prep lists each day to ensure all cooks stayed ahead due to high volume of customers
- Produce and Protein ordering
Cook
Wingstop
10.2015 - 10.2016
Fry Cook, Line Cook/Prep Cook/Dishwasher
Masa Contemporary Sushi Lounge
02.2015 - 10.2015
- Worked line to prepare all hot appetizers and rice dishes
- Dishwasher
Education
Certificate - Culinary Arts
San Joaquin Delta College
Stockton, CaliforniaCulinary Arts ROP Program - undefined
Lincoln High School
Stockton, California06.2013
Skills
- Efficient knife skills
- Easily adaptable
Timeline
Line Cook
Kodaiko
10.2022 - Current
Private Chef
‘Good Love’
04.2021 - Current
Sous Chef/Line Cook
Prime Table
05.2020 - 10.2022
Sous Chef/Line Cook
Park West Bar & Grill
02.2018 - 05.2020
Cook
Wingstop
10.2015 - 10.2016
Fry Cook, Line Cook/Prep Cook/Dishwasher
Masa Contemporary Sushi Lounge
02.2015 - 10.2015
Certificate - Culinary Arts
San Joaquin Delta College
Culinary Arts ROP Program - undefined
Lincoln High School
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