Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Marc Boutiron

Las Vegas,NV

Summary

Professional beverage management professional with strong track record in enhancing operational efficiency and elevating guest experiences. Skilled in beverage program development, inventory management, and vendor relations. Focused on fostering team collaboration and adapting to changing demands to achieve outstanding results. Known for leadership, strategic planning, and unwavering commitment to quality.

Overview

20
20
years of professional experience

Work History

Beverage Director

Eiffel Tower Restaurant
07.2017 - Current
  • Developed and implemented beverage program enhancing guest experience and brand identity.
  • Managed inventory control, ensuring optimal stock levels and minimizing waste.
  • Trained and mentored staff on beverage offerings, service techniques, and upselling strategies.
  • Collaborated with culinary team to create innovative drink pairings that complement menu items.
  • Led wine tasting events, fostering guest engagement and loyalty through unique experiences.
  • Streamlined ordering processes, improving efficiency in inventory management systems.
  • Collaborated with chefs to design food pairings for specialty cocktails, enhancing guest experience.
  • Coordinated with event planners to provide exceptional service for private parties and corporate functions.
  • Managed and scheduled bartenders and drink servers.

Assistant General Manager

Alize French Restaurant
10.2016 - 03.2017
  • Coordinated daily operations to ensure seamless service delivery and guest satisfaction.
  • Trained and mentored staff to improve performance and enhance team dynamics.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Developed staff schedules aligning with business needs for efficient resource allocation.
  • Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.

Beverage Manager/ Assistant General Manager/General Manager

Andres French Restaurant
11.2005 - 10.2016
  • Developed beverage menus tailored to seasonal trends and customer preferences.
  • Oversaw inventory management, ensuring optimal stock levels and timely replenishment.
  • Trained staff on beverage preparation techniques and customer service excellence.
  • Implemented cost control measures to enhance profitability within beverage operations.
  • Purchased beverage stock and handled all inventory needs.
  • Worked closely with chefs on pairing recommendations for food menus enhancing dining experiences.
  • Managed budgeting and financial reporting, maintaining accurate records of revenues and expenses.

Education

No Degree - Intelligence

French Marinees
French West Indies
10-1998

No Degree - Hospitality Administration And Management

Palm Beach Community College
Palm Beach Gardens, FL
06-1995

Skills

  • Staff training and development
  • Quality control
  • POS system proficiency
  • Product marketing
  • Cost control
  • Creative cocktail design
  • Menu development expertise
  • Beverage cost control
  • Inventory management
  • Supply ordering
  • Bar operations
  • Drink menu development

Languages

French
Native or Bilingual

Timeline

Beverage Director

Eiffel Tower Restaurant
07.2017 - Current

Assistant General Manager

Alize French Restaurant
10.2016 - 03.2017

Beverage Manager/ Assistant General Manager/General Manager

Andres French Restaurant
11.2005 - 10.2016

No Degree - Intelligence

French Marinees

No Degree - Hospitality Administration And Management

Palm Beach Community College

Similar Profiles

CREATE PROFILE