Marc Boyle
Staten Island,United States
Summary
Highly qualified, self-motivated, hard worker nearly 10 years of experience in customer service and the food industry.
Overview
11
11
years of professional experience
Work History
Bartender
The Estate at Farrington Lake
2022.06 - Current
- Prepared for events by setting up bar, stocking supplies, and arranging tables.
- Responded to guest questions and requests with friendly and knowledgeable service.
- Enhanced guest satisfaction by providing exceptional bartending services and maintaining a clean, organized bar area.
Bar Back
District
2022.07 - 2022.11
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Server
Wynwood
2021.05 - 2022.07
- Interacting with customers in a polite and professional manner
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Catering & Deli Manager
Top Tomato
2014.03 - 2019.09
- Prepared food for large parties, set up catered events
- Managed all sorts of event operations - The facility selection, contracting, pricing, transportation, accommodations, food and beverage selections
- Ability to prioritize, multi-task, lead, direct, and solve problems effectively
- Cultivated strong working relations with other industry executives.
Prep Cook
Violette's Cellar
2018.11 - 2019.03
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
Port Richmond High School
Staten Island, NY01.2014
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Team player attitude
- Clear and effective communication
- Menu Memorization
- Food Service
- Inventory
Timeline
Bar Back
District
2022.07 - 2022.11
Bartender
The Estate at Farrington Lake
2022.06 - Current
Server
Wynwood
2021.05 - 2022.07
Prep Cook
Violette's Cellar
2018.11 - 2019.03
Catering & Deli Manager
Top Tomato
2014.03 - 2019.09
High School Diploma -
Port Richmond High School
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