Marc Boyle
Staten Island,United States
Summary
Highly qualified, self-motivated, hard worker nearly 10 years of experience in customer service and the food industry.
Overview
11
11
years of professional experience
Work History
Bartender
The Estate at Farrington Lake
East Brunswick, NJ
06.2022 - Current
- Prepared for events by setting up bar, stocking supplies, and arranging tables.
- Responded to guest questions and requests with friendly and knowledgeable service.
- Enhanced guest satisfaction by providing exceptional bartending services and maintaining a clean, organized bar area.
Bar Back
District
Staten Island, NY
07.2022 - 11.2022
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Server
Wynwood
Staten Island, NY
05.2021 - 07.2022
- Interacting with customers in a polite and professional manner
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Catering & Deli Manager
Top Tomato
Staten Island, NY
03.2014 - 09.2019
- Prepared food for large parties, set up catered events
- Managed all sorts of event operations - The facility selection, contracting, pricing, transportation, accommodations, food and beverage selections
- Ability to prioritize, multi-task, lead, direct, and solve problems effectively
- Cultivated strong working relations with other industry executives.
Prep Cook
Violette's Cellar
Staten Island, NY
11.2018 - 03.2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
Port Richmond High School
Staten Island, NY01.2014
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Team player attitude
- Clear and effective communication
- Menu Memorization
- Food Service
- Inventory
Timeline
Bar Back
District
07.2022 - 11.2022
Bartender
The Estate at Farrington Lake
06.2022 - Current
Server
Wynwood
05.2021 - 07.2022
Prep Cook
Violette's Cellar
11.2018 - 03.2019
Catering & Deli Manager
Top Tomato
03.2014 - 09.2019
High School Diploma -
Port Richmond High School