Marc Cote
York River Landing
Sarasota,FL
13
years of professional experience
Experienced Food Preparation Worker with a background in culinary arts and hands-on support across prep, storage, and service operations. Skilled in recipe accuracy, food safety, and sanitation, with a strong focus on keeping kitchen stations organized and stocked. Dependable support for busy teams and consistent customer satisfaction.
Work History
Food Preparation Worker
4 Years 4 Months- Prepared ingredients, following recipe instructions and portion standards for consistent food quality.
- Maintained clean workstations, sanitizing surfaces, tools, and equipment throughout service.
- Organized refrigerated, frozen, and dry storage areas to support safe ingredient rotation.
- Assembled menu items accurately, coordinating timing with kitchen staff during busy periods.
- Monitored food readiness, restocking prep stations to prevent service delays.
- Followed food safety procedures, handling ingredients to reduce contamination risks.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Food Preparation Worker
2 Years 3 Months- Monitored food readiness, restocking prep stations to prevent service delays.
- Followed food safety procedures, handling ingredients to reduce contamination risks.
- Assisted cooks with chopping, mixing, and portioning to keep production workflows efficient.
- Discarded expired ingredients and reported supply shortages to support inventory control.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
- Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
- Followed food safety practices and sanitation guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Maintained high personal grooming standards and uniform presentation.
Education
Associate of Science - Culinary Arts
Skills
Customer service
Safe food handling
Equipment sanitation
Team collaboration
Timeline
Food Preparation Worker
York River Landing
05.2022 - 09.2026Read More
Food Preparation Worker
Anthony's
10.2013 - 01.2016Read More
Southern NH University
Associate of Science from Culinary Arts
Read More