Summary
Overview
Work History
Skills
Timeline
Generic

MARC GONYA

LOS ANGELES,CALIFORNIA

Summary

  • Extensive knowledge of craft beer, wine, and customer service.
  • Excellent Leadership and Team Management skills. Experience with overseeing 100+ employees.

Overview

14
14
years of professional experience

Work History

Bartender

BUTTON MASH
02.2023 - 09.2024
  • Handled all aspects of bartending including serving customers, preparing drinks, and providing customer service.
  • Key Holder, responsible for opening and closing duties, printing sales reports, and taking inventory.

Taproom Manager

MUMFORD BREWING
02.2016 - 01.2023
  • Oversaw all aspects of taproom, deposits, daily sales input, inventory, and staff development.
  • Recruited, hired and trained new employees.
  • Organized events.
  • Promoted a positive work culture among employees through open communication channels and team-building initiatives.

Record Store Clerk

VACATION VINYL
01.2014 - 11.2017
  • Handled all aspects of the record store, including serving customers, organizing inventory, and providing customer service.

Bartender/Server

110 & BELLEVUE (WHOLE FOODS MARKET)
10.2013 - 03.2016
  • Handled all aspects of bartending and serving, preparing drinks, and providing customer service.
  • Beverage director and beer buyer.

Associate Team Leader

WHOLE FOODS MARKET
10.2010 - 10.2013
  • Managed Customer Service department, including supervision and assignment delegation for 130-member team
  • Recruited, hired and trained new employees, including monitoring and review of individual performance.

Skills

  • Craft beer and wine knowledge
  • Retail Operations Management

Timeline

Bartender

BUTTON MASH
02.2023 - 09.2024

Taproom Manager

MUMFORD BREWING
02.2016 - 01.2023

Record Store Clerk

VACATION VINYL
01.2014 - 11.2017

Bartender/Server

110 & BELLEVUE (WHOLE FOODS MARKET)
10.2013 - 03.2016

Associate Team Leader

WHOLE FOODS MARKET
10.2010 - 10.2013

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