MARC GERALD LAMOUR
North Lauderdale, FL - US
Summary
Dynamic and detail-oriented Prep Line Cook at Silver Lining Inflight Catering, skilled in food preparation and presentation. Excelled in multitasking during peak hours, ensuring high-quality output and exceptional customer service. Proven ability to foster teamwork and train new staff, enhancing kitchen efficiency and guest satisfaction.
Overview
18
18
years of professional experience
Work History
Prep Line Cook
Silver Lining Inflight Catering
04.2023 - Current
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
Sanitation Crew Member
Whole Food Market
04.2023 - 02.2025
- Maintained neat, clean and sanitized work areas.
- Followed company and OSHA safety protocols for handling and disposing of hazardous materials.
- Reduced the risk of cross-contamination by properly cleaning and sanitizing equipment, surfaces, and utensils.
- Reassembled production lines to restore production with minimal downtime.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Ensured proper disposal of waste materials according to company policies and environmental regulations, promoting eco-friendly practices.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Operated automatic crushing equipment, incinerators and recycling sorters.
- Improved overall facility cleanliness by diligently following established sanitation protocols and guidelines.
- Completed in-depth cleaning of machinery to protect consumers from contamination and illness.
- Demonstrated attention to detail while performing quality control checks on completed tasks, guaranteeing satisfactory results.
- Handled spills in work and common areas and used proper methods to clean and sanitize each material.
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Maintained a safe working environment for all team members by adhering to safety regulations and procedures.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
Maintenance Crew Member
Greenbrier Bar
10.2010 - 03.2023
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Increased team productivity through effective communication and collaboration on maintenance tasks.
- Improved equipment efficiency by conducting regular preventive maintenance and repairs.
Construction Worker
Superior Interior Systems
08.2007 - 05.2010
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
Education
High School Diploma -
Lycee Louis Joseph Janvier
Port Au Prince Haiti06-1998
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
Timeline
Prep Line Cook
Silver Lining Inflight Catering
04.2023 - Current
Sanitation Crew Member
Whole Food Market
04.2023 - 02.2025
Maintenance Crew Member
Greenbrier Bar
10.2010 - 03.2023
Construction Worker
Superior Interior Systems
08.2007 - 05.2010
High School Diploma -
Lycee Louis Joseph Janvier
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