Marc Thelus
Kissimmee,FL
Overview
22
22
years of professional experience
Work History
Custodial
World Disney World
Orlando, FL
04.2013 - Current
- Maintained cleanliness and sanitation of designated areas, ensuring guest satisfaction.
- Operated cleaning equipment effectively to uphold park standards and safety protocols.
- Assisted in waste management tasks, promoting environmental sustainability initiatives.
- Collaborated with team members to complete daily cleaning schedules efficiently.
- Reported maintenance issues promptly to ensure timely resolution and enhanced visitor experience.
- Trained new custodial staff on best practices for safety and efficiency in cleaning tasks.
- Implemented improved cleaning procedures that increased operational effectiveness across facilities.
- Led team efforts during peak seasons, optimizing workflow to maintain high cleanliness standards.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Moved furniture for cleaning and set up for special events.
- Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
- Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
- Ensured a healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Checked in and stocked inventory throughout facility.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Reported damages and hazardous conditions to management for further action.
- Supported event setup and tear-down, contributing to successful school functions.
- Reduced waste through efficient use of cleaning supplies and equipment.
- Cleaned equipment and machinery to maintain in optimum working condition.
- Assisted in inventory management to ensure adequate supplies were always available for custodial needs.
- Participated in ongoing training opportunities to stay up-to-date on best practices in facilities maintenance.
- Contributed to positive first impressions with meticulous upkeep of entrance areas and walkways.
- Increased efficiency by conducting routine inspections on custodial equipment and performing necessary maintenance tasks.
- Reported vandalism or other damage to property to supervisor.
- Streamlined facility maintenance by promptly addressing minor repairs.
- Increased efficiency in cleaning routines by implementing color-coded microfiber system.
- Enhanced building safety by conducting regular security checks and reporting potential hazards.
- Ensured hygienic environment by adhering to sanitation protocols in restrooms and kitchen areas.
- Fostered positive relationships with building occupants, enhancing cooperation in maintaining clean environment.
- Contributed to reduction in complaints related to facility maintenance, regularly inspecting areas for upkeep.
- Conducted minor repairs to prevent disruptions, fixing leaks and replacing light bulbs.
- Streamlined waste management processes, promoting recycling and sustainability efforts.
- Enhanced community comfort by maintaining outdoor areas, including sidewalks and parking lots, free from debris and snow.
- Streamlined communication with management regarding maintenance needs, leading to quicker resolution times.
- Supported event setups and breakdowns, enabling smooth operation of school and corporate events.
- Assisted in achieving higher satisfaction levels among facility users, responding quickly to cleanliness and maintenance requests.
- Bolstered security measures, regularly checking doors and windows for proper closure after hours.
- Improved air quality with use of eco-friendly cleaning products and proper ventilation practices.
- Improved facility appearance with meticulous floor waxing and carpet cleaning.
- Fostered safer environment by promptly addressing spillages and potential slip hazards.
- Improved operational efficiency by organizing storage areas for easy access to cleaning supplies and tools.
- Reduced instances of pest infestations by overseeing strict waste disposal and storage policy.
- Reduced supply costs through efficient inventory management and judicious use of cleaning supplies.
- Enhanced team productivity by leading training sessions on new equipment and cleaning techniques.
- Coordinated with maintenance team to address and resolve facility issues promptly.
- Maintained cleanliness in high-traffic areas, contributing to positive public image of facility.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Maintained floor cleaning and waxing equipment.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Operated buffers and burnishers to clean and polish floors.
- Supervised supplies in inventory and submitted reorder requests.
- Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
Prep Cook
Milers Ale House
Orlando, FL
06.2004 - Current
- Prepared ingredients by washing, chopping, and measuring for menu items.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in food preparation for high-volume service periods, enhancing team efficiency.
- Operated kitchen equipment such as mixers, slicers, and ovens safely and effectively.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Collaborated with chefs to develop menu items and improve presentation standards.
- Monitored inventory levels and reported shortages to management for timely restocking.
- Trained new staff on food safety protocols and kitchen procedures for consistent quality.
- Implemented time-saving techniques in food prep processes to optimize workflow efficiency.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Accelerated dish preparation times, allowing for smoother kitchen operation.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Played key role in special events catering, ensuring high-quality food production under pressure.
- Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Streamlined meal prep process, cutting down food waste significantly.
- Optimized food prep sequence, significantly reducing customer wait times.
- Facilitated collaborative kitchen environment by supporting chefs with ad-hoc tasks during peak hours.
- Strengthened supplier relations by accurately tracking and reporting ingredient usage patterns.
- Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Planned menus for different events, seasons and customer requests.
- Suggested actionable improvements to streamline training procedures.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Adjusted recipes based on ingredient availability or customer request.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Enhanced customer experience by contributing to creation of visually appealing dish presentations.
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Assisted in creating new menu items, leading to increase in customer interest and sales.
- Supported waste reduction initiatives, creatively repurposing leftover ingredients.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Fostered positive team atmosphere, aiding in training of new kitchen staff.
Education
High School Diploma -
N/a
Timeline
Custodial
World Disney World
04.2013 - Current
Prep Cook
Milers Ale House
06.2004 - Current
High School Diploma -
N/a