Summary
Overview
Work History
Education
Skills
Timeline
Barista

Marcela Villarreal

Las Vegas,NV

Summary

Dynamic line cook with a proven track record at Cheesecake Factory Inc, adept at preparing multiple orders with high accuracy to enhance customer satisfaction. Highly motivated and detail-oriented, I excel in maintaining a clean, organized workspace while quickly mastering new recipes and techniques to boost team efficiency.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

5
5
years of professional experience

Work History

Line Cook

Dave and Buster
08.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Grand Lux Cafe Venetian
06.2023 - 07.2024
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Cheesecake Factory Inc
04.2020 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

Adult School
Las Vegas, NV
06-2021

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude

Timeline

Line Cook

Dave and Buster
08.2024 - Current

Line Cook

Grand Lux Cafe Venetian
06.2023 - 07.2024

Line Cook

Cheesecake Factory Inc
04.2020 - 06.2023

High School Diploma -

Adult School
Marcela Villarreal