MARCELLA HUNT-HARRISON
Suffolk,VA
Summary
Line cook at Stihl warehouse Virginia Beach Beach Va with hands-on experience in grill operation, temperature control, and food safety. Maintains clean, organized stations, manages multiple orders during busy service, and supports timely meal preparation with consistent quality and teamwork.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Grill Cook
Stihl Factory
Va Beach, VA
12.2023 - Current
- Skilled in operating grills, deep fryers, and other kitchen equipment to ensure optimal cooking results.
- Prepared over [Number] meals daily, ensuring quality and efficiency in a fast-paced environment.
- Ensured a spotless and efficient cooking station, contributing to a high standard of food safety and adherence to health regulations.
- Coordinated multiple cooking responsibilities simultaneously, enhancing customer satisfaction ratings through consistent quality and timely service.
- Illustrated effectiveness at cleaning grills thoroughly after each shift using proper sanitation techniques, significantly reducing food waste.
Line Cook
William and Mary
Williamsburg, Virginia
07.2021 - 12.2024
- Thrived under pressure in high-volume environments while consistently delivering quality dishes.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
- Ensured clean and organized work area to promote food safety and efficiency.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Collaborated with co-workers to achieve timely delivery of orders during busy service periods.
- Managed kitchen opening and closing procedures to maintain proper workflow and readiness.
- Collaborated with team members to complete tasks quickly and efficiently during peak hours of operation.
Line Cook Full time 35 hours per week
Great Wolf Lodge
Williamsburg, VA
07.2021 - 11.2023
- Thrived under pressure in high volume environments, consistently executing quality dishes during peak hours.
- Coordinated multiple tasks simultaneously, delivering high-quality dishes within service time standards.
- Ensured cleanliness and organization of work area, enhancing safety and efficiency in food preparation.
Education
Associate in Arts (A.A.) - Accelerated Culinary Arts
Tidewater Community College
Norfolk, Virginia05-2017
Skills
- Line cooking and grill management
- Food safety and temperature control
- Kitchen equipment operation
- Portion and inventory management
- Order coordination and prep station oversight
- Station sanitation practices
- Order management
- Prep station management
- Inventory rotation
- Station sanitation
- Order coordination
Personal Information
Title: COOK /LINE COOK
Certification
Serve Save certified, Current Food Handlers
Timeline
Grill Cook
Stihl Factory
12.2023 - Current
Line Cook
William and Mary
07.2021 - 12.2024
Line Cook Full time 35 hours per week
Great Wolf Lodge
07.2021 - 11.2023
Associate in Arts (A.A.) - Accelerated Culinary Arts
Tidewater Community College