MARCO ARSETH
Ferndale,USA
Summary
Dedicated professional with a strong work ethic and a proven ability to collaborate effectively within teams. Known for consistently delivering high-quality results while fostering a positive and supportive work environment. Committed to achieving organizational goals through perseverance and teamwork, ensuring efficient and effective task completion. Eager to contribute skills and enthusiasm to drive success in future endeavors.
Overview
9
9
years of professional experience
Work History
Porter
Porter Art Moran Buick GMC
Southfield, MI
05.2017 - 12.2020
- Managed a the main lot with a colleague start out
- Took on more responsibility for dealer trades, added stock numbers to vehicles, rearranged and organized the lot and washed vehicles
- Worked our pre owned car lot and managed that lot on my own
- Worked in the service department as a porter
- Worked as a detailer for new and pre owned vehicles
- Prepped vehicle for our showroom and customers
- Shuttle customer to their office or home.
Porter
Buick GMC Ferndale
Ferndale, MI
05.2021 - 08.2021
- Took on more responsibility for dealer trades, added stock numbers to vehicles, rearranged and organized the lot and washed vehicles
- Managed the pre-owned lot
- Dealer trades
- Retrieved auction cars
Porter
Buick GMC of Ferndale
Ferndale, MI
04.2022 - 08.2022
- Took on more responsibility for dealer trades, added stock numbers to vehicles, rearranged and organized the lot and washed vehicles
- Worked as a detailer for new and pre owned vehicles
- Prepared vehicle for our showroom and customers
- Shuttle customer to their office or home
Back of House Team Member
Back of house Supino
Detroit, MI
10.2021 - 01.2023
- Managed pizza service in the Kitchen
- Helped prepare dinner service by rolling the pizza dough, managing the oven and plate dishes
- Communicated with other staff to ensure a productive work environment
- Collaborated effectively with other team members to complete tasks in timely manner
- Maintained consistency with sanitizing procedures for surfaces, equipment and utensils
- Assisted with food preparation tasks as directed by head chef or sous chef
Back of House Cook
Red Crown
Grosse Point Park, MI
04.2023 - 08.2023
- Collaborated with restaurant staff to meet food service demands during peak periods.
- Stored food in designated containers and rotated inventory to maximize freshness.
- Followed established cooking techniques to prepare standard menu options.
- Maintained and recorded proper food temperatures following established policy.
- Cross-trained to fill in for absent team members and cover kitchen needs.
- Communicated clearly with kitchen staff to coordinate workflow
- Cleaned and maintained kitchen equipment to comply with sanitation regulations
- Demonstrated strong multitasking skills by preparing multiple dishes simultaneously without sacrificing quality
- Operated kitchen equipment such as ovens, grills, deep fryers, and mixers safely and effectively
- Promoted positive work environment by fostering teamwork among all staff members
- Maintained cleanliness and sanitation in kitchen workspace.
- Collaborated with team members during busy shifts to ensure smooth operations
- Turned or stirred foods to ensure even cooking.
- Provided every customer with visually-appealing food by cooking and plating dishes correctly
Work Study
College for Creative Studies
Detroit, MI
09.2020 - 04.2024
- Helped department stay on top of student and faculty needs with skilled clerical support
- Developed strong time management skills while balancing coursework with work-study responsibilities
- Assisted others students with projects
Personal Work
Dan Patterson
Beverly Hills, MI
04.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Arrived 15 minutes early to mitigate potential unforeseen circumstances.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Organized and detail-oriented with a strong work ethic.
- Learned and adapted quickly to new technology and software applications.
- Developed and maintained courteous and effective working relationships.
- Strengthened communication skills through regular interactions with others.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Education
High School Diploma -
Bloomfield Hills High School
Bloomfield Hills, MI06-2017
Skills
- Detailed oriented
- Initiative and Self-Motivation
- Problem-Solving
- Strong Work Ethic
- Time Management
- On time
- Organizational Skills
- Multitasking Abilities
- Problem Solving
- Hard worker
- Decision Making
- Safety Awareness
- Attention to Detail
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Organizational skills
Timeline
Personal Work
Dan Patterson
04.2024 - Current
Back of House Cook
Red Crown
04.2023 - 08.2023
Porter
Buick GMC of Ferndale
04.2022 - 08.2022
Back of House Team Member
Back of house Supino
10.2021 - 01.2023
Porter
Buick GMC Ferndale
05.2021 - 08.2021
Work Study
College for Creative Studies
09.2020 - 04.2024
Porter
Porter Art Moran Buick GMC
05.2017 - 12.2020
High School Diploma -
Bloomfield Hills High School