Marco Cano

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Trained and supervised cooking staff to expertly meet daily needs.

I worked as a cashier/assistant at what is now, "Rio Valley Butcher Shop" but when I worked there it was "The Butcher Shop".

• Cleaned and sanitized cashier workstation and scanning area.
• Helped customers complete purchases, locate items, and join reward programs.
• Removed trash, swept, and mopped floors for professional appearance.
• Worked with other associates to support cashiers and management needs.
• Cleaned, swept, mopped, and disinfected shop area to maintain customer safety and health.
• Addressed and resolved complaints quickly to maintain customer satisfaction.
• Handled cash with high accuracy and took care to check bills for fraud.
• Met customer needs through polite, friendly and attentive service.