Marco Antonio Leos Castellon

Operate a dishwashing machine to clean dishes,cups,trays,silverware and other food service equipment. Keep all food prep and service areas sanitary,empty garbage and sweep and mop kitchen.

• Operated dishwashing machines efficiently to maintain cleanliness standards.
• Organized dishware and kitchen supplies for easy access during meal service.
• Assisted kitchen staff with food prep by washing vegetables and utensils.
• Followed safety procedures to handle cleaning chemicals properly.
• Maintained cleanliness of work area to ensure a safe environment for staff.
• Disposed of waste and recyclables according to facility guidelines.
• Collaborated with team members to manage dishwashing tasks during busy shifts.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Sanitized surfaces after each use following standard sanitation practices.
• Followed all safety guidelines while handling sharp objects like knives or forks.
• Studied methods of coworkers, successfully learning kitchen, and food service skills.
• Informed supervisors immediately if any machine malfunctions were observed during operation.
• Assisted in preparing salads and desserts when requested by chefs or supervisors.
• Hand-washed items unsuitable for machine washing.
• Assisted chef with food measurements, preparation and storage when necessary.