Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Marcoci George Alexandru

Marcoci George Alexandru

Bucuresti

Summary

I’m a passionate and driven person who thrives on challenges and new experiences. I love to explore, connect with people, and turn ideas into something real and meaningful. I push myself to grow every day, blending creativity with discipline, and I’m not afraid to take risks or step outside my comfort zone. My goal is to enjoy the journey, have fun along the way, and make a real impact while doing it.

Overview

8
8
years of professional experience

Work History

Head Bartender

Majestic Princess Cruise Ship
04.2024 - Current
  • Leading the Good Spirits at Sea bar aboard the Majestic Princess.
  • Managing a team of 3 bartenders, 4 bar stewards, and 2 utility bar backs.
  • Overseeing stock control and weekly inventory for a high-volume cocktail bar.
  • Delivering two daily interactive cocktail presentations featuring 18 signature cocktails inspired by global destinations.
  • Ensuring exceptional guest experiences while maintaining service excellence and team performance.

Bartender

Negroni Aperitivo Bar
02.2024 - 04.2024
  • One of Bucharest's leading aperitivo bars.
  • Crafted premium Italian-style cocktails while providing warm, professional service

Bartender

Cafe del Sol
04.2023 - 11.2023
  • A busy beach bar in Palma de Mallorca, Spain.
  • Delivered high-energy cocktail service in a busy beach bar environment, specializing in tropical classics and refreshing summer drinks during the peak tourist season

Bartender

Nolita
08.2022 - 03.2023
  • An upscale restaurant and bar in Dublin, Ireland.
  • Provided Italian-inspired cocktail experiences in an upscale restaurant and bar, balancing speed and quality in a fast-paced service environment.

Instructor Bartender

European Bartender School
05.2021 - 05.2022
  • Educated future bartenders on cocktail techniques, product knowledge, and performance flair.
  • Managed student groups ranging from 12 to 48 participants as part of a professional training team.
  • Taught free pour accuracy, 66 classic cocktails, flair routines, and spirits knowledge.

Bartender

Constanta
05.2017 - 05.2020
  • A high-paced hospitality venue in Romania.
  • Provided professional bar service in a high-paced hospitality venue.
  • Prepared a wide range of classic and custom cocktails.
  • Guided guests with product recommendations and upselling techniques.
  • Managed bar stock, daily requisitions, and inventory control.

Education

Professional Bartender Certification -

European Bartender School
Barcelona, Spania

Instructor for EBS -

European bartender school
Kos, Greece

Skills

    Creative Mixology – Developing unique cocktails with stories and cultural connections

    Live Cocktail Presentations – Engaging audiences through interactive guest experiences

    Team Leadership – Managing and motivating bar teams to deliver top performance

    High-Volume Service – Keeping quality high, even when the bar is at full capacity

    Stock & Inventory Management – Handling weekly orders and bar supplies efficiently

    Training & Mentoring – Helping new bartenders grow their skills and confidence

    Storytelling & Destination Pairing – Crafting drinks that represent flavors from around

    the world

    Upselling & Product Knowledge – Recommending premium spirits and signature serves

Personal Information

Timeline

Head Bartender

Majestic Princess Cruise Ship
04.2024 - Current

Bartender

Negroni Aperitivo Bar
02.2024 - 04.2024

Bartender

Cafe del Sol
04.2023 - 11.2023

Bartender

Nolita
08.2022 - 03.2023

Instructor Bartender

European Bartender School
05.2021 - 05.2022

Bartender

Constanta
05.2017 - 05.2020

Professional Bartender Certification -

European Bartender School

Instructor for EBS -

European bartender school
Marcoci George Alexandru