Summary
Overview
Work History
Education
Skills
Timeline
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Marconi Salazar

Austin,TX

Summary

Trustworthy Head Bartender with supervision and managerial experience. Creative, spunky and energetic. Offers attentive service to each customer and expertly leads bartenders. Versed in free pouring, blending techniques and preparing drinks true to recipe. Computer literate, positive attitude and sound communication skills.

Overview

14
14
years of professional experience

Work History

Bartender/ Bar Manager

Fonda San Miguel
Austin, TX
06.2023 - Current
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Collected and organized daily till totals and tips.
  • Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Resolved customer complaints in a professional manner.

Bartender

Vespaio Restaurant
Austin, TX
02.2021 - 05.2023
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Managing Partner

Bashaws Steakhouse & Seafood
Austin, TX
06.2020 - 02.2021
  • Reviewed daily and overall financials to ensure profitability.
  • Maintained customer relations and coordinated promotions to increase and create new revenue.
  • Made high-quality investing decisions to advance business and increase profits.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Monitored patron alcohol consumption to encourage safety.
  • Balanced daily registers and generated sales reports for management.
  • Created signature beverages to increase revenue and patron loyalty.
  • Prepared specialty drinks to support servers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Promoted events and menu specials on Twitter and Facebook, increasing brand awareness and patron engagement.
  • Kept bar up-to-date, trend-forward and refreshed with menu changes and seasonal updates.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Trained new bartenders on drink preparation and upselling techniques.

Bartender

Hudsons in the Hill Country
Lakeway , TX
06.2018 - 06.2020
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.

Bartender

Steiner Ranch Steakhouse
Austin, TX
01.2010 - 06.2018
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.

Education

Bachelor of Arts - Acting

Emilia Carranza Academy
Mexico City, Mexico
06.1989

Skills

  • Measurement accuracy
  • Blending techniques
  • Garnish preparation
  • Sharp memory
  • Knowledge of spirits
  • Alcohol ordering
  • Outstanding customer service
  • Proficient in mixology
  • Extensive spirits knowledge
  • Anticipating guest needs
  • Suggestive selling
  • Service-oriented mindset
  • Outgoing personality
  • Cocktail list development
  • Employee training

Timeline

Bartender/ Bar Manager

Fonda San Miguel
06.2023 - Current

Bartender

Vespaio Restaurant
02.2021 - 05.2023

Managing Partner

Bashaws Steakhouse & Seafood
06.2020 - 02.2021

Bartender

Hudsons in the Hill Country
06.2018 - 06.2020

Bartender

Steiner Ranch Steakhouse
01.2010 - 06.2018

Bachelor of Arts - Acting

Emilia Carranza Academy

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Marconi Salazar