Marcos Chavez
Los Ángeles ,California
Summary
A seasoned professional with a robust background in the hospitality industry, notably at King Taco Restaurant. Excelled in enhancing guest satisfaction through exceptional cooking and customer service skills. Demonstrated prowess in food safety and sanitation, alongside a commendable ability to multitask and maintain organization under pressure. Proven track record of improving menu offerings and reducing food waste, showcasing a blend of technical and interpersonal competencies.
Overview
6
6
years of professional experience
Work History
Cook
King Taco Restaurant
02.2023 - Current
- Engaged with guests to gather feedback and improve menu offerings.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Monitored food safety standards to uphold health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Limpeza
King Taco Restaurant
02.2023 - 02.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Cashier
Trimanairwindale
01.2019 - 01.2023
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Education
General
Evan Community Adult School District
High School Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
- Sanitation practices
- Food waste reduction
- Contamination prevention
Languages
None
Elementary
Timeline
Cook
King Taco Restaurant
02.2023 - Current
Limpeza
King Taco Restaurant
02.2023 - 02.2024
Cashier
Trimanairwindale
01.2019 - 01.2023
General
Evan Community Adult School District
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