Marcos Mejia
Queens,NY
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
13
13
years of professional experience
Work History
Barback
Beyond The Pale
Manhattan, N.Y
07.2023 - Current
- Managed ice supply, ensuring bars were adequately stocked throughout shifts.
- Supported serving staff in delivering accurate and well-presented food orders.
- Cleaned up spills and brought replacement items to tables.
Barback
Bab’s
Manhattan, N.Y
05.2020 - 08.2023
- Managed ice supply, ensuring bars were adequately stocked throughout shifts.
Sous Chef
Coffee mania
Manhattan
07.2016 - 04.2020
- Supervised cooks and other kitchen personnel during meal services.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Resolved conflicts between kitchen staff members in an efficient manner.
Sous Chef
Beauty & Essex, Tao Group
Manhattan, New York
11.2011 - 06.2016
Sous chef with five years of experience helping oversee the preparation of quality Mexican and American cuisine for upscale restaurants.
Recognized for leading culinary teams to streamline operations and reduce waste by up to 20%.
Education
High School Diploma -
Colegio Sagrado Corazón Centro Historico
Guatemala 09-2010
Skills
- Bar organization
- Glass collection
- Bartender backup
- Garnish preparation
- Ice replenishment
- Clearing tables
- Glass washing
- Dishwashing and sanitization
Timeline
Barback
Beyond The Pale
07.2023 - Current
Barback
Bab’s
05.2020 - 08.2023
Sous Chef
Coffee mania
07.2016 - 04.2020
Sous Chef
Beauty & Essex, Tao Group
11.2011 - 06.2016
High School Diploma -
Colegio Sagrado Corazón Centro Historico