
Dynamic professional with a strong work ethic and expertise in customer service, honed at Harvest Foundation. Successfully trained staff, managed inventory, and engaged customers, boosting team performance and loyalty. Proficient in POS system operation and preventative maintenance, ensuring seamless operations and compliance. Achieved a 20% increase in repeat business through personalized service.
-Oversaw pre-opening activities to facilitate smooth store operations.
-Ensured team members received proper training to meet standards.
-Led main station responsible for preparing food for customers.
-Managed cash drawer counts and verified register funds.