Non -Perishable Manager
Stop and Shop Supermarkets
Jersey City, NJ
07.2009 - Current
- Oversaw inventory management for non-perishable goods, ensuring optimal stock levels and reducing waste.
- Monitored compliance with food safety regulations and maintained quality standards across all non-perishable items.
- Analyzed sales data to identify trends, adjusting inventory accordingly to maximize profitability.
- Developed and executed promotional strategies to increase customer engagement and boost sales within the department.
- Led team meetings to communicate goals, share feedback, and foster a collaborative work environment.
- Streamlined ordering process for better stock control and reduced waste.
- Trained and mentored staff on best practices for product handling and merchandising techniques.
- Implemented process improvements to enhance operational efficiency in non-perishable department.
- Collaborated with vendors to negotiate pricing and secure timely deliveries of products.