Scott Thompson
Freehold,NJ
Summary
Reliable Perishable Manager known for high productivity and efficient task completion. Specialize in inventory management, quality control, and team leadership. Excel in communication, problem-solving, and adaptability, ensuring smooth operation within perishable departments. Committed to maintaining freshness standards and enhancing customer satisfaction through proactive management strategies.
Overview
20
20
years of professional experience
Work History
Perishable Manager/Assistant Store Manager
Stop & Shop
East Brunswick, NJ
07.2022 - Current
- Created weekly reports detailing sales figures, shrinkage, and other pertinent information related to the department's operations.
- Implemented methods to reduce spoilage and waste in the department.
- Provided guidance and support to team members when needed.
- Conducted regular training sessions for staff members on proper handling techniques for perishables.
- Reviewed invoices from vendors for accuracy prior to processing payments.
- Performed regular audits of stock levels in order to prevent overstocking or understocking issues.
- Adhered strictly to all health codes and sanitation guidelines while handling food items.
- Managed employees in the perishable department, including scheduling and performance reviews.
Deli Manager
Stop and Shop Supermarket
Monroe , NJ
01.2012 - 07.2022
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Conducted regular inspections of all refrigeration units to ensure temperature compliance with health codes.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Delegated work to staff, setting priorities and goals.
- Managed daily operations of the deli including staffing, scheduling, merchandising.
- Resolved customer complaints in a professional manner.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Reviewed invoices from vendors for accuracy prior to payment processing.
Deli Clerk
Stop and Shop Supermarket
Neptune City, New Jersey
05.2011 - 01.2012
- Customer service
- Food safe preparation
- Hot foods preparation
Deli Clerk/Pizza Maker
Foodtown
Freehold , NJ
01.2007 - 01.2011
- Customer service
- Hot and cold food preparation.
- Department supply ordering.
- Department scheduling.
- Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
Pizza Chef
Leggetts Sandbar
Manasquan, New Jersey
01.2005 - 01.2007
- Created from-scratch pizza dough daily in large quantities.
- Maintained a clean workspace throughout shift in accordance with health department regulations.
- High volume restaurant environment.
Education
High School Diploma -
South Kitsap High School
Port Orchard, WA06-2003
Skills
- Customer service
- Employee mentor
- Team building/problem solving
- Communication skills
- Food safety certification
- Daily management operations
- Time management skills
- Implementing company standards
- Certified receiver
- Department recordkeeping
- Sanitation oversight
- Community outreach with local food banks
Timeline
Perishable Manager/Assistant Store Manager
Stop & Shop
07.2022 - Current
Deli Manager
Stop and Shop Supermarket
01.2012 - 07.2022
Deli Clerk
Stop and Shop Supermarket
05.2011 - 01.2012
Deli Clerk/Pizza Maker
Foodtown
01.2007 - 01.2011
Pizza Chef
Leggetts Sandbar
01.2005 - 01.2007
High School Diploma -
South Kitsap High School