Marcus Lucero
Santa Fe,NM
Summary
Passionate and adaptable culinary professional with a rich background in diverse kitchen roles, notably as a Lead Line Cook at Masa Sushi. Excelled in food preparation and plating, driving near-perfect customer satisfaction. Demonstrates strong problem-solving abilities and teamwork, enhancing dining experiences and operational efficiency.
Overview
5
5
years of professional experience
1
1
Certification
Work History
BOH Line Cook
Izanami Santa Fe
Santa Fe, NM
09.2023 - Current
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Assisted in inventory management, accurately tracking stock levels.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
- Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
Restaurant Busser
El Farol Restaurant & Cantina
Santa Fe, NM
05.2023 - 10.2023
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Host/Restaurant Busser
Atriscos Cafe
Santa Fe, NM
08.2022 - 06.2023
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Lead Line Cook
Masa Sushi
Santa Fe, NM
10.2021 - 09.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
BOH Line Cook
Dion's Pizza
Santa Fe, NM
06.2021 - 09.2022
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Apprentice Farrier
Double E Horse Shoeing
Santa Fe, NM
03.2019 - 06.2021
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
- Learned wide range of simple and complex techniques from on-the-job training.
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
Education
High School Diploma -
Tierra Encantada Charter School
Santa Fe, NM05.2023
Skills
- Food Preparation
- Food Plating
- Stock Rotation
- Temperature Control
- Allergen awareness
- Cooking methods
- Food safety knowledge
- Workstation setup
- Knife Skills
- Sanitation Practices
- Highly motivated
- Problem-Solving
Certification
- ServSafe
- E Food handler
Timeline
BOH Line Cook
Izanami Santa Fe
09.2023 - Current
Restaurant Busser
El Farol Restaurant & Cantina
05.2023 - 10.2023
Host/Restaurant Busser
Atriscos Cafe
08.2022 - 06.2023
Lead Line Cook
Masa Sushi
10.2021 - 09.2022
BOH Line Cook
Dion's Pizza
06.2021 - 09.2022
Apprentice Farrier
Double E Horse Shoeing
03.2019 - 06.2021
High School Diploma -
Tierra Encantada Charter School