Job Search Status
Open to workDesired start date: Immediately
Desired Job Title
CookCook Warehouse WorkerWork Type
Full TimeSeasonal WorkLocation Preference
On-SiteLocation: Lithonia, GA
Open to relocation: Yes
Open To Work
Marcus Whitney
Lithonia,GA
Work Preference
Summary
Dynamic cook with a proven track record at INTEGRITY EMPLOYEE LEASING, skilled in food preparation and customer service. Expert in implementing efficient techniques to reduce food waste and enhance kitchen productivity. Adept at training new staff and fostering teamwork to ensure high-quality meal service during peak hours.
Work History
Cook
INTEGRITY EMPLOYEE LEASING
Stone Mountain, GA
08.2024 - 04.2026
- Prepared and cooked menu items following recipes and quality standards.
- Maintained kitchen cleanliness and adhered to food safety regulations.
- Assisted in inventory management, tracking supplies and placing orders.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored cooking processes to maintain consistent food quality and presentation.
- Trained new staff on kitchen procedures and safety protocols.
- Implemented efficient prep techniques to reduce food waste and enhance productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
755 Restaurant Popeyes
3506 Memorial Drive Decatur Georgia
08.2016 - 06.2024
- Executed preparation of menu items while ensuring adherence to food safety standards.
- Facilitated collaboration with kitchen staff to enhance workflow and operational efficiency.
- Ensured cleanliness and organization of food preparation areas to promote food safety standards.
- Oversaw inventory levels and executed supply ordering as necessary.
- Facilitated training sessions for new staff on advanced cooking techniques and essential safety protocols.
- Streamlined kitchen operations by organizing and prioritizing duties to enhance food preparation and service efficiency.
Overview
10
10
years of professional experience
Education
High School Diploma -
Arkansas State University
Jonesboro, ARSkills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Frying
Cooking techniques
Food waste reduction
New hire training
Teamwork and collaboration
Timeline
Cook
INTEGRITY EMPLOYEE LEASING
08.2024 - 04.2026
Cook
755 Restaurant Popeyes
08.2016 - 06.2024
High School Diploma -
Arkansas State University