
Dynamic hospitality professional with experience at Red Lobster, excelling in customer relations and expert problem solving. Proven ability to enhance guest experiences while maintaining high standards in food preparation and bar service. Skilled in analytical thinking and documentation management, ensuring efficient operations and memorable dining moments.
As a server, I'm responsible for providing the guest with a memorable dining experience. Serving food and beverages and processing payments.
As a prep specialist, I assist the cooks and chefs in the preparation of food and ingredients. While maintaining a clean and efficient kitchen to ensure a high quality food experience.
As a Bar Tender, I serve a variety of beverages both alcoholic and non alcohol drinks. While providing a clean and organized bar area.