
Dynamic culinary professional with experience at Pinellas County Schools, excelling in food preparation and kitchen organization. Proven ability to ensure health and safety compliance while delivering exceptional customer service. Skilled in cooking techniques and time management, consistently maintaining high standards in food handling and sanitation practices.
Customer service
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Food preparation
Kitchen organization
Strong attention to safe food handling procedures
Cooking techniques
Sanitation
Supply restocking
Surface cleaning
Kitchen equipment operation and maintenance
Sanitation practices
Contamination prevention
Food handler certification
Order verification
Ingredients measuring
Allergen awareness
Nutrition awareness
Food spoilage prevention
Recipe development
Ingredient inspection
OSHA
Problem-solving
Time management
Attention to detail
Health and safety compliance
Food storage
Temperature control
Special diets
Health code adherence
High volume production capability
Type cooking