Maggie Kelly
Oceanside,CA
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender
Flying Pig Pub & Kitchen
Oceanside, California
11.2024 - Current
- Crafts and serves a variety of classic Southern-inspired cocktails, ensuring consistency and high-quality presentation.
- Deliver warm, hospitable service in a fast-paced environment, building strong rapport with guests.
Bartender/ Server
BJ's Restaurant & Brewhouse
Carlsbad, California
08.2021 - 09.2025
- Fulfilled drink orders efficiently in a high-capacity restaurant while providing seamless service to bar guests.
- Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety standards.
Server
Surf Club
Newport, Rhode Island
09.2023 - 10.2024
- Provided exceptional customer service in a high-energy environment at a beachside restaurant specializing in Mexican fusion cuisine and craft cocktails.
- Fostered a welcoming atmosphere, contributing to memorable experiences for guests dining indoors and on the patio.
Bartender
Diegos Barrio Cantina
Newport, Rhode Island
09.2023 - 08.2024
- Prepared and served over 20 different craft cocktails, ensuring quality and presentation according to restaurant standards.
- Engaged with guests to promote food and drink specials, enhancing customer satisfaction and encouraging repeat business.
Education
Valley Center High School
Valley Center, CA06-2018
Skills
With several years of experience in the restaurant industry, I bring
- Strong time management and organizational skills
- Proficient in POS systems, cash handling, and credit card processing
- Ability to multitask and thrive in fast-paced, high-volume environments
- Team-oriented, with excellent collaboration and communication across front and back of house
- Knowledge of alcohol safety, ID verification, and compliance with state regulations
- Strong desire to further my knowledge in the restaurant industry
I look forward to meeting with you
Certification
- CA Tips Certified
- CA Food Handlers Card
References
Ryan Campbell: (401)714-5501
General Manager at Diego's Cantina
Laurie Berbrick: (401)855-0643
Previous employer at Surf Club
Roddy Browning: (619)990-0158
Current Employer at Flying Pig Pub & Kitchen
Timeline
Bartender
Flying Pig Pub & Kitchen
11.2024 - Current
Server
Surf Club
09.2023 - 10.2024
Bartender
Diegos Barrio Cantina
09.2023 - 08.2024
Bartender/ Server
BJ's Restaurant & Brewhouse
08.2021 - 09.2025
Valley Center High School