Margaret K. Grubbs

• Supervisor James/Watts', (727) 834-8880) (Tuesday-Saturday evenings) Wash dishes/Prepare food/orderst.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Fostered a positive work atmosphere by proactively addressing any issues or conflicts that arose among staff members during shifts.
• Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Increased customer satisfaction by consistently delivering visually appealing and delicious dishes.
• Reduced food waste through careful inventory management, storage, and rotation practices.
• Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
• Trained and assisted new kitchen staff members.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Maintained food safety and sanitation standards.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed opening and closing shift kitchen tasks.
• Monitored food quality and presentation to maintain high standards.
• Trained and supervised cooking staff to expertly meet daily needs.
• Suggested actionable improvements to streamline training procedures.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Measured and mixed ingredients according to precise recipes for best results.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Prepared and served various food items in fast-paced [Type] environment.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

• Supervisor Jessica (813) 949-4238 Apparel Dept. Apparel Associate- Watch over fitting rooms and customer questions, assist with set up, zoning, answer calls from customers, take new inventory from back of store, consolidate then distribute items throughout apparel dept., separating overstock, old and destroyed items returning them to back of store for processing. Being terminated as a result of me being on a leave of absence from 1/28/2023-I was working those time frames.05/11/2023, they had no positions available for me except 2pm-11pm which I could not work because I had already had a evening job working those time frames.

• Owner/Manager Michelle Butler (727)-326-2611 Cleaning Staff, Help cleaning residential and businesses.
• Summer Employment

• Audra/Toni HR Representative (1-(863)-255-6376), Document Prep Clerk, Prepare boxes full of legal documents, separating them for scanning.

• Labormax HR Representative: (813)-284-7571, Puller, pull product from shelf, place into cart, place products into box then place on palate ready for shipment. (barcoding of and in between) third party factory distribution.

• Sam Meske, Manager Sam.meske@picsinv.com Inventory Taker-Scan totals of products for grocery stores throughout the state.

• Ph# (727)-712-2244 Ref: Megan Maguire Accounting Assistant- Calculate Checks, data entry for reports excel spreadsheet, and file reports.
• Temporary 6 month Contract

• Ph# (727)-228-4010 Customer Service Representative- one month
• Temporary agency

• (813)-343-6500 Ref: Demecio Molina Educational consultant- 7 months assisting potential students towards finding colleges/universities.
• Updated school curriculum to integrate technology and enhance quality of student education.

Sell AVON Products.

• Ref: Kim Fowler Tax Clerk/Payroll Stuffer- assist Vice President and Tax Manager with processing tax liabilities, answering phones, run bank errands, perform electronic payment transfer of banking account funds, assist other departments as needed and stuff payroll.

• Ref: Filing Clerk: Filing, Faxing, Data Entry, Cover Receptionist as needed from answering phones, transferring online faxes over to different staff/departments, assist with shipping duties aka UPS, Fed Ex etc.