Empathetic while professional are both traits I have learned from my past jobs. Michalek and Harrington was a great opportunity to practice my organization and writing skills being in such a professional environment. Imperial Pizza, gave me the opportunity to develop flexibility, excelled in fast-paced environments, and improving client satisfaction.
I worked for a law office during school. Here I would answer phones, help my coworkers, and mail letters. This gave me a good outlet to communicate on a more professional level.
While working in a restaurant I learned a lot, this was the best way to work with empathy and practicing basic manners in a professional workplace. I truly believe everyone should work at a restaurant at one point in their life, truly is an eye-opening experience to other peoples lives, I definitely learned the most being active in the food industry.