Margaret Schomer

Greeted guests, recorded food and drink orders, wrote guest checks, coordinated with kitchen staff, served food, and refilled beverages to enhance guest satisfaction.

• Greeted guests at Shamrock Cafe and guided them to their seats in a friendly manner.
• Took food and drink orders with accurate attention
• Served meals and beverages to dining tables

• Greeted Leonie's guests and escorted parties to tables.
• Presented menus and described daily specials with clear, friendly service.
• Took food and drink orders accurately and relayed requests to kitchen staff.

Processed requisitions and admissions for patients from the E.R. and handled paperwork and telephone duties.

• Coordinated communication between nurses, physicians, patients, and Henry Ford Macomb departments.
• Answered telephones and routed calls for nursing unit support.
• Updated patient records in Epic and maintained accurate chart documentation.

Processed requisitions and admissions for patients from the E.R. and handled paperwork and telephone duties.

• Managed unit communications at Henry Ford Hospital Macomb, answering phones and relaying messages.
• Updated patient charts and electronic medical records for nursing staff.
• Transcribed physician orders and entered requests into hospital systems.

Provided comprehensive food and bar service to customers,Streamlined order processing by accurately entering requests into the computer system. to streamline service process

Managed computer order entry for food and bar service.

• Greeted Tidewater Grill guests and presented menus with daily seafood specials.
• Took dining room and bar orders accurately using POS systems.
• Served food and beverages promptly across busy grill seating areas.